You should store fresh basil in the fridge, but only if you do it the right way, because basil is far more delicate than most other herbs. While many herbs like rosemary or thyme thrive in cold storage, fresh basil in the fridge can quickly turn into a sad, brown, and slimy mess if … Read more
You should store basil in the fridge, but only if you do it the right way. Storing basil in the fridge is a common practice, but it’s also one that often leads to sad, blackened leaves if you just toss the bunch in as-is. The truth is, basil is a delicate herb, and … Read more
Should you start basil seeds indoors? The answer is a resounding yes if you want a head start on the season, but there’s a little more nuance to it than a simple yes or no. Starting basil seeds indoors is a game-changer for gardeners in cooler climates, as basil is incredibly sensitive to frost … Read more
You should separate basil plants, and doing so is one of the most important steps for growing a thriving, bushy harvest. Separating basil plants isn’t just a fancy gardening trick—it’s a necessity if you want strong, healthy growth. When you separate basil plants, you give each seedling its own space to spread roots, … Read more
Should you rinse basil before using it in your cooking? The short answer is yes, but with some very important caveats that most home cooks get wrong. You should rinse basil to remove dirt, grit, and any lingering pests, but the way you rinse basil makes a world of difference in flavor and … Read more
You should remove basil flowers to keep your basil plant producing those big, flavorful leaves you love. When you see those little white blossoms starting to form, it’s a signal that your plant is shifting its energy from leaf growth to seed production. If you’ve been wondering if you should remove basil flowers, … Read more