Yes, you can make pesto with lemon basil, and it’s honestly one of the most delightful twists on the classic Italian sauce you’ll ever try. Lemon basil isn’t just a gimmicky herb, it brings a bright, citrusy zing that pairs beautifully with the nutty, garlicky, and salty flavors of traditional pesto. If you’ve … Read more
Yes, you can absolutely make pesto with holy basil. In fact, holy basil (also known as tulsi) brings a unique, peppery, and slightly clove-like twist that you just can’t get from the standard Genovese variety. If you have a pot of holy basil growing in your garden or on your windowsill, you’ve probably wondered … Read more
You can make pesto with frozen basil, and it’s actually a fantastic way to enjoy that fresh, vibrant flavor long after your garden has gone dormant. Frozen basil works beautifully in pesto because the freezing process locks in the aromatic oils and bright green color at their peak. The key is understanding that you don’t … Read more
You can make pesto with dried basil, and it’s a surprisingly good option when fresh basil is out of season or just not available. If you’ve been wondering whether you can make pesto with dried basil, the answer is a confident yes, though the flavor and texture will differ slightly from the classic fresh … Read more
Yes, you can make pesto with basil paste, and it’s actually a fantastic shortcut for busy weeknights. Basil paste works beautifully as a base for pesto because it already has the concentrated basil flavor you love. The question isn’t really whether you can make pesto with basil paste, but rather how to tweak … Read more
You can make pesto with basil stems, and it’s actually a fantastic way to cut down on kitchen waste while adding extra flavor and texture to your sauce. Most recipes tell you to pluck off those tender leaves and toss the stems, but that’s a missed opportunity for anyone who loves a bold, herbaceous pesto. … Read more