You should not keep fresh basil in the fridge if you want it to stay vibrant and flavorful. Storing fresh basil in the fridge is a common mistake that often leads to wilted, blackened leaves and a loss of that fragrant, peppery punch. While some herbs like parsley or cilantro actually thrive in … Read more
You don’t have to water basil every day, and in many cases, doing so can actually harm your plant. Basil watering needs depend on your climate, pot size, soil type, and whether the plant is indoors or outdoors. If you’ve been watering basil every day because you think it’s thirsty, you might be … Read more
You do include basil stems in pesto, and they can absolutely be blended right into the sauce for extra flavor and texture. If you’ve ever stared at a pile of fresh basil and wondered whether you should include basil stems in pesto or toss them in the compost, you’re not alone. Most recipes … Read more
You do have to wash fresh basil before using it, and it’s a step you shouldn’t skip. Fresh basil straight from the garden or the store can carry dirt, tiny insects, and even chemical residue that you definitely don’t want in your pesto or on your caprese salad. Washing fresh basil is quick, … Read more
Yes, you have to wash basil leaves before using them in your cooking. Fresh basil straight from the garden or the supermarket can carry dirt, tiny insects, and even pesticide residue that you definitely don’t want in your pesto or salad. Washing basil leaves is a simple step that takes less than a … Read more
You have to wash basil from your garden before you use it, and here’s why that step matters more than you might think. Fresh basil from your garden can carry dirt, tiny insects, and even microbial residue that you simply don’t want in your pesto or on your caprese salad. When you wash … Read more