Yes, fresh basil does need to be washed before you use it in your cooking. This is a step you definitely shouldn’t skip, even if you’ve just picked the basil from your own garden. Fresh basil needs to be washed because it can carry dirt, tiny insects, and even bacteria that you really … Read more
Does fresh basil need to be refrigerated? The short answer is yes, fresh basil can be refrigerated, but it requires a specific method to keep it from turning into a sad, slimy mess. Storing fresh basil in the fridge isn’t as straightforward as tossing the bunch in a plastic bag, since those delicate leaves … Read more
Does fresh basil go in the fridge? Yes, fresh basil can go in the fridge, but only if you store it the right way. Fresh basil is one of the most delicate herbs you can buy, and tossing it into the fridge without proper preparation often leads to blackened, wilted leaves within a day or … Read more
Fresh basil freezes well when you use the right preparation method. If you’ve ever grown a big basil plant, you know the struggle of having way more leaves than you can use before they turn black. And if you’ve been asking does fresh basil freeze well, the short answer is a confident yes, but you … Read more
Dried basil does expire, but it doesn’t go bad in the way fresh herbs do, and understanding its shelf life can save you from ruining a good pasta sauce. Yes, dried basil expires, though the process is more about losing flavor and aroma than becoming unsafe to eat, so let’s break down what that … Read more
Dill and basil go together beautifully in the kitchen. These two herbs are a match made in culinary heaven if you know how to balance their distinct personalities. In this post, we’ll explore why dill and basil go together so well, the best dishes to pair them in, and a few tips to … Read more