How To Store Basil In The Fridge

You can store basil in the fridge, but only if you handle it the right way to keep those vibrant green leaves from turning into a sad, slimy mess. The trick is that basil is incredibly delicate, and the cold, dry air of a typical fridge can actually cause more harm than good if you … Read more

How To Store Basil In The Freezer

You can store basil in the freezer by blanching, drying, or chopping it with oil, which locks in that fresh, summer flavor for months.   If you’ve ever watched a gorgeous bunch of basil turn into a sad, slimy mess in the fridge, you know the struggle.   Freezing basil is the best way to … Read more

How To Store Basil From The Store

You can store basil from the store by trimming the stems, placing them in a glass of fresh water, and keeping them on the counter like a bouquet, or by wrapping them in a damp paper towel inside the fridge.   The way you store basil from the store really depends on how quickly you … Read more

How To Store Basil From Your Garden

You can store basil from your garden using several simple methods that keep it fresh, flavorful, and ready for your kitchen.   Whether you have a massive harvest or just a few sprigs, learning how to store basil from your garden properly makes all the difference between vibrant leaves and mushy, blackened ones.   The … Read more

How To Store Basil For The Winter

You can store basil for the winter using several simple methods, and the one you choose depends on how you plan to use it later.   Freezing, drying, and turning your fresh basil into pesto are the three most popular ways to store basil for the winter, and each one helps you keep that amazing … Read more

How To Store Basil From The Garden

You can store basil from the garden using several simple methods that keep it fresh, flavorful, and ready for your cooking. The best approach depends on whether you need it for the next few days, the next few weeks, or the entire winter. In this post, we’ll explore the most effective ways to store basil … Read more