Yes, you can make bagels with sourdough starter, and the results are absolutely incredible. Using a sourdough starter to make bagels gives them a depth of flavor you just can’t get from commercial yeast. The natural wild yeast and bacteria in your starter create a beautifully complex, slightly tangy taste that pairs perfectly with the … Read more
Yes, you can make bagels with sour cream, and it actually creates one of the most tender, flavorful bagels you’ll ever bake. If you’ve been wondering whether you can make bagels with sour cream, the short answer is a resounding yes, and the results might just surprise you. You can make bagels with … Read more
You can make bagels with sourdough discard, and they turn out chewy, tangy, and absolutely delicious. If you’ve been wondering if you can make bagels with sourdough discard, the answer is a resounding yes, and it’s one of the best ways to use up that leftover starter. Making bagels with sourdough discard isn’t … Read more
Yes, you can make bagels with self rising flour, and they turn out surprisingly soft, fluffy, and perfectly edible. If you’ve been wondering whether you can make bagels with self rising flour instead of traditional yeast or bread flour, the short answer is a confident yes. You can make bagels with self rising … Read more
You can make bagels with regular yogurt, and the results are surprisingly chewy, tangy, and delicious. If you’ve been wondering whether you can make bagels with regular yogurt, the short answer is a resounding yes, and you don’t need any special equipment or hard-to-find ingredients. Regular yogurt brings moisture, fat, and a subtle … Read more
You can make bagels with regular flour, and the results can be surprisingly close to the real deal. Regular all-purpose flour is a totally viable option for homemade bagels, even though traditional recipes call for high-gluten bread flour. If you’ve been wondering whether you can make bagels with regular flour, the short answer … Read more