You can make bagels with sourdough and the results are absolutely incredible. If you’ve been wanting to learn how to make bagels with sourdough, you’re in for a real treat. Sourdough bagels have that perfect chewy texture, a beautiful tangy depth of flavor, and the most amazing golden crust. The process to … Read more
You can make bagels with sourdough discard, and they turn out incredibly chewy, flavorful, and satisfying. If you’ve been holding onto that jar of discard in your fridge, this is the perfect way to use it up. Making bagels with sourdough discard is easier than you might think, and it gives you that … Read more
You can absolutely make bagels with self rising flour, and they turn out surprisingly chewy and delicious. Making bagels with self rising flour is a fantastic shortcut because this flour already contains baking powder and salt, which gives your bagels a nice rise without needing yeast. If you’ve been wanting to try homemade … Read more
You can make bagels with instant yeast easily, and it’s actually one of the best ways to get a reliable rise every single time. When you make bagels with instant yeast, you skip the need to dissolve it in warm water first, which saves a step and cuts down on guesswork. If you’ve … Read more
You can make bagels with bread flour, and it’s actually one of the best choices for achieving that classic, chewy texture. When you make bagels with bread flour, you’re giving yourself a huge advantage because of the higher protein content in the flour. This protein creates more gluten, which is exactly what gives bagels their … Read more
You can make bagels with almond flour by swapping traditional wheat flour for finely ground blanched almonds, and the result is a chewy, satisfying low-carb treat that’s surprisingly close to the real thing. If you’ve been craving that classic bagel bite but you’re avoiding gluten or cutting carbs, learning how to make bagels with … Read more