White asparagus does need to be peeled, especially the thicker spears, because the outer skin is tough and fibrous. Unlike green asparagus, white asparagus is grown underground and never sees sunlight, so its skin stays thick and woody. If you’ve ever wondered whether white asparagus needs to be peeled, the short answer is … Read more
Thyme goes with asparagus, and it’s one of those pairings that just works beautifully together. The earthy, slightly floral notes of thyme complement the grassy, vegetal flavor of asparagus without overpowering it. If you’ve ever wondered whether thyme goes with asparagus, the short answer is yes, and there are plenty of reasons why … Read more
Rhubarb and asparagus can grow well together when you set them up with the right spacing, soil, and timing. Both are perennial crops that come back year after year, so once they settle in, they reward you with early spring harvests while most of your garden is still waking up. If you’ve been … Read more
Frost can hurt asparagus, especially when a late freeze catches tender spears above the soil. The good news is that asparagus is a perennial crop, and its underground crown is usually tough enough to survive a cold snap. But the spears themselves? Those are the delicate part, and they can absolutely suffer damage … Read more
Fresh asparagus does need refrigeration to stay fresh, crisp, and safe to eat for as long as possible. If you’ve ever wondered whether fresh asparagus needs to be refrigerated, the short answer is yes—it absolutely does. That’s because asparagus is a highly perishable vegetable that starts losing quality the moment it’s harvested. … Read more
Fresh asparagus freezes well when you blanch it first and store it properly. That’s the short answer, and honestly, it’s great news if you’ve ever ended up with a bumper crop or grabbed a big bunch on sale at the grocery store. If you’ve been wondering “does fresh asparagus freeze well,” the answer … Read more