You pick asparagus from the garden by snapping the spears off at ground level when they’re about 6 to 8 inches tall and the tips are still tight. It’s one of the most satisfying harvests you’ll ever have because the process is quick, simple, and the reward is a tender, delicious vegetable that beats … Read more
How do you pick fresh asparagus? You pick fresh asparagus by looking for firm, straight spears with tight, compact tips and vibrant green color. If the tips are starting to open or look mushy, that spear is past its prime and won’t taste nearly as good. Fresh asparagus should also have a subtle … Read more
You can plant asparagus bulbs by choosing a sunny spot with well-drained soil and setting the crowns about six inches deep in trenches. Asparagus bulbs, which are technically called crowns, are the root systems of the plant and they’re what you’ll be planting when you start your asparagus bed. The good news is … Read more
You peel white asparagus by gently removing the tough outer skin with a vegetable peeler, starting just below the tip and working your way down to the base. This simple step transforms thick, woody stalks into tender, melt-in-your-mouth spears that are perfect for soups, salads, or a classic hollandaise drizzle. Unlike green asparagus, … Read more
You peel asparagus by snapping off the tough woody ends or by using a vegetable peeler to shave away the fibrous outer layer of the stalks. If you’ve ever wondered how do you peel asparagus without breaking the tender tips, the answer is simpler than you might think. Peeling asparagus is one of … Read more
You can oven roast asparagus by tossing the spears with olive oil, salt, and pepper, then spreading them on a baking sheet and roasting at 400°F for about 12 to 15 minutes. It’s one of the easiest ways to turn a simple bunch of asparagus into a tender, slightly crispy, flavor-packed side dish. … Read more