Cooking asparagus in Chinese style means stir-frying it quickly over high heat with garlic, ginger, and a savory sauce until it’s tender-crisp and vibrant green. When you cook asparagus in Chinese style, you’re basically giving this spring vegetable the same treatment as bok choy or broccoli in a hot wok. If you’ve … Read more
Cooking asparagus in a cast iron pan is one of the best ways to get a perfectly tender inside with a beautifully charred, crispy exterior. If you’ve ever wondered how to cook asparagus in a cast iron pan, the answer is simpler than you might think, and the results are absolutely restaurant-quality. The … Read more
You can cook asparagus in an asparagus steamer by standing the spears upright in the basket and steaming them until they’re crisp-tender. This simple method is one of the best ways to cook asparagus in an asparagus steamer because it keeps the delicate tips from getting soggy while the tougher stalks cook through perfectly. … Read more
You can cook asparagus in an oven by roasting it with a little olive oil, salt, and pepper at a high temperature until the spears are tender and slightly crispy. It’s one of the easiest and most delicious ways to enjoy this vibrant green vegetable, and once you learn how to cook asparagus in … Read more
Cooking asparagus in an asparagus pot is one of the easiest and most rewarding ways to enjoy fresh, crisp-tender spears at home. If you’ve ever wondered how to cook asparagus in an asparagus pot, the answer is simpler than you might think. An asparagus pot is a tall, narrow saucepan designed specifically for … Read more
You can cook asparagus in a pan with water, and it’s one of the easiest and fastest ways to get perfectly tender, bright green spears on your plate. This simple method is often called pan-steaming, and it works beautifully when you want asparagus that’s crisp-tender rather than soggy or limp. All you need … Read more