Pumpkin seeds are shelled through a few different methods, depending on whether you’re doing it at home or in a commercial facility.   At home, shelling pumpkin seeds usually means cracking the hull by hand and peeling it away.   In commercial settings, pumpkin seeds are shelled using machines that crack the hulls and separate … Read more

Pumpkin plants should be watered deeply about once a week, though that schedule shifts depending on your soil, climate, and how big the plants are.   If you’ve been asking yourself how often should pumpkin plants be watered, the honest answer is that it depends on a few key factors.   Pumpkins are thirsty, hungry … Read more

You should water pumpkin seedlings about once every two to three days, but the exact answer depends on your soil, your climate, and how old your seedlings are.   If you’re wondering how often to water pumpkin seedlings, the honest truth is that there’s no single magic number that works for every garden.   Pumpkin … Read more

You should fertilize pumpkin plants every two to three weeks during the active growing season, starting about one week after seedlings emerge or transplants settle in.   That simple schedule keeps your pumpkins well-fed without overwhelming them.   But the honest answer is that how often to fertilize pumpkin plants depends on a few things … Read more

How long to roast pumpkin slices depends on the thickness of your slices and the temperature of your oven, but as a general rule, pumpkin slices roasted at 400°F (200°C) will take about 25 to 35 minutes to become tender and beautifully caramelized.   If you’re slicing them thinner, around a quarter-inch, you can expect … Read more

How long to thaw a pumpkin pie depends on the method you choose, but most pies thaw in about 4 to 6 hours in the fridge or 2 to 3 hours at room temperature.   A frozen pumpkin pie is a wonderful thing to have on hand, especially around the holidays when you want dessert … Read more