To make chewy bagels, you need a high-gluten flour, a stiff dough, and a boiling water bath before baking.   That’s the real secret, and it’s actually simpler than you might think.   If you’ve ever wondered how to make chewy bagels that rival your favorite bakery, you’re in the right place.   The chewiness … Read more

To make cheddar jalapeno bagels, you start with a soft, chewy dough and fold in sharp cheddar cheese and spicy jalapeno peppers before boiling and baking.   Making cheddar jalapeno bagels at home is totally doable, even if you’ve never baked bread from scratch before.   These bagels are savory, slightly spicy, and loaded with … Read more

Making cheddar bagels at home is totally doable and incredibly rewarding. You don’t need a bakery or fancy equipment to get that chewy, golden, cheesy perfection right in your own kitchen. It’s all about understanding a few simple dough techniques and knowing exactly when to add that sharp, melty cheddar. In this post, we’ll walk … Read more

You can make breakfast pizza bagels in about 15 minutes with simple ingredients you probably already have.   Making breakfast pizza bagels is one of those genius kitchen hacks that turns a humble bagel into a savory morning masterpiece.   If you’ve been wondering how to make breakfast pizza bagels that taste like they came … Read more

To make boiled bagels, you start by boiling them in water with malt syrup or honey before baking, and that’s the secret to their iconic shiny crust and chewy texture.   Making boiled bagels at home is actually simpler than you might think, and the boiling step is what separates a true bagel from a … Read more

To make blueberry sourdough bagels, you’ll combine an active sourdough starter with fresh or frozen blueberries, and then shape, boil, and bake them for that classic chewy texture.   Making blueberry sourdough bagels at home is totally doable, even if you’re new to working with a sourdough starter.   If you’ve been wondering how to … Read more