Cooking a Japanese pumpkin is easy once you know a few simple steps, and the result is a sweet, creamy squash that works in soups, sides, and even desserts.   If you’ve ever wondered how to cook a Japanese pumpkin, the good news is that it’s one of the most forgiving vegetables in the kitchen. … Read more

You can cook a Halloween pumpkin, but only if you pick the right kind and skip the pretty ones.   Those giant carving pumpkins are stringy and watery, so they make terrible pies and bland soups.   If you’re wondering how to cook a Halloween pumpkin that actually tastes good, the trick is to choose … Read more

You can cook a frozen pumpkin pie without thawing it first, though the method depends on whether your pie is homemade or store-bought.   If you’re wondering how to cook a frozen pumpkin pie, the good news is that it’s pretty straightforward once you know whether it’s a pre-baked pie that just needs reheating or … Read more

Cooking a field pumpkin is simple, and it starts with cutting it in half, scooping out the seeds, and roasting it in the oven until the flesh is fork-tender.   Whether you’re working with a big orange field pumpkin you grabbed from the farm stand or one you grew yourself, the process is far easier … Read more

To cook a carving pumpkin, you first need to understand that these big, thick-walled pumpkins are not the same as the small sugar pumpkins you’d use for a pie.   While you can absolutely cook a carving pumpkin, the flesh is often stringy, watery, and less sweet than pie varieties.   That said, with the … Read more

Cooking a candy corn pumpkin is a fun way to turn those cute little decorative gourds into a tasty fall treat.   If you’ve been wondering how to cook a candy corn pumpkin, the good news is that it’s actually pretty simple, and you don’t need any fancy equipment.   These tiny pumpkins, often called … Read more