You do have to boil bagels before baking because that crucial step is what gives them their signature shiny crust and chewy interior. Boiling bagels before baking isn’t just a traditional technique passed down through generations, it’s the very thing that separates a true bagel from a round piece of bread with a hole.   … Read more

You absolutely can boil bagels in baking soda water, and it’s one of the most popular methods for achieving that classic, shiny, chewy texture at home.   Boiling bagels in baking soda water is a simple trick that mimics the traditional lye bath used by professional bakeries, but with ingredients you already have in your … Read more

Yes, you should add baking soda to bagel water, and it’s a game-changer for achieving that iconic, shiny, chewy crust.   Adding baking soda to bagel water is one of the simplest tricks home bakers use to mimic the results of professional bagel shops.   If you’ve ever wondered whether you add baking soda to … Read more

Plain bagels do contain sugar, but usually in very small amounts.   The short answer is yes, plain bagels have sugar, though it’s often just a teaspoon or less per dough batch.   If you’ve ever wondered whether plain bagels have sugar hiding in that chewy, golden crust, you’re not alone.   Many people assume … Read more

Plain bagels do have fiber, but the amount depends on the type of flour used to make them.   A standard plain bagel made with refined white flour contains about 2 to 3 grams of fiber, which is a modest amount for a single serving.   If you’ve been wondering whether plain bagels have fiber … Read more

Plain bagels don’t have eggs in the dough, and a traditional plain bagel is made without any eggs at all.   That’s because the classic recipe relies on just four simple ingredients: flour, water, yeast, and salt.   So if you’ve been asking yourself, “do plain bagels have eggs?” the answer is usually no, they’re … Read more