You cook chard greens by sautéing them quickly in a hot pan with a little oil and garlic until they’re tender and vibrant.   If you’ve ever brought home a big bunch of chard and wondered exactly how to cook chard greens so they don’t turn into a wilted, bitter mess, you’re in the right … Read more

You clean swiss chard by giving it a thorough rinse under cold running water, but you need to know a few extra steps to really get every bit of grit off those curly leaves. Cleaning swiss chard is a simple kitchen task, yet most people just run it under the tap and call it a … Read more

You can Swiss chard by preserving the tender leaves and stalks in cans using a pressure canner.   It’s a fantastic way to enjoy this nutritious green all year long, and the process is simpler than you might think.   If you’ve ever wondered how do you can Swiss chard safely at home, this guide … Read more

You boil swiss chard by simmering the leaves and stems in salted water or broth until they’re tender, which usually takes just a few minutes.   If you’ve ever wondered how to boil swiss chard without ending up with a mushy mess, you’re in the right place because this leafy green is incredibly forgiving when … Read more

The ideal depth for planting Swiss chard in containers is about ½ inch deep, but container gardening changes the rules a bit.   When you’re figuring out how deep to plant Swiss chard containers, the answer depends on whether you’re starting from seed or transplanting young seedlings.   Seeds need shallow soil coverage to sprout, … Read more

How deep of a pot to grow swiss chard really comes down to giving those impressive taproots enough room to stretch out.   You need a pot that’s at least 8 inches deep for baby leaf harvests, but if you want full-sized, robust swiss chard, you’re looking at a container that’s 12 to 15 inches … Read more