Frost absolutely kills basil, and it doesn’t take a hard freeze to do it.   Even a light frost can damage your basil plants, turning those vibrant green leaves into black, wilted messes.   If you’ve ever wondered does frost kill basil, the short answer is yes, and the damage can happen overnight.   Basil … Read more

Fresh cut basil does not need to be refrigerated, and in fact, storing it in the fridge is one of the fastest ways to ruin its vibrant flavor and turn those lovely green leaves into sad, blackened mush.   If you’ve ever brought a bunch of fresh basil home from the market and tossed it … Read more

Yes, fresh basil does need to be washed before you use it in your cooking.   This is a step you definitely shouldn’t skip, even if you’ve just picked the basil from your own garden.   Fresh basil needs to be washed because it can carry dirt, tiny insects, and even bacteria that you really … Read more

Does fresh basil need to be refrigerated? The short answer is yes, fresh basil can be refrigerated, but it requires a specific method to keep it from turning into a sad, slimy mess.   Storing fresh basil in the fridge isn’t as straightforward as tossing the bunch in a plastic bag, since those delicate leaves … Read more

Does fresh basil go in the fridge? Yes, fresh basil can go in the fridge, but only if you store it the right way. Fresh basil is one of the most delicate herbs you can buy, and tossing it into the fridge without proper preparation often leads to blackened, wilted leaves within a day or … Read more

Fresh basil freezes well when you use the right preparation method. If you’ve ever grown a big basil plant, you know the struggle of having way more leaves than you can use before they turn black. And if you’ve been asking does fresh basil freeze well, the short answer is a confident yes, but you … Read more