How to harvest basil at the end of the season is all about timing, technique, and making the most of every single leaf before the frost rolls in. Harvesting basil at the end of the season is your final chance to stockpile that incredible aroma and flavor, so you want to do it right. Whether … Read more

You can harvest basil and keep it growing by using the right cutting technique that encourages new growth instead of killing the plant.   The secret to harvesting basil without stopping production is to always snip above a pair of leaves, never pull the whole plant or strip it bare.   When you harvest basil … Read more

You can harvest African blue basil by pinching off the top sets of leaves and stems once the plant reaches about 12 inches tall.   This method encourages bushier growth and gives you the freshest, most flavorful leaves for your kitchen.   African blue basil is a stunning perennial herb with a strong, camphor-like aroma, … Read more

You can harvest a basil plant without killing it by using the right technique at the right time and never stripping more than a third of the plant at once.   That’s the golden rule I want you to remember because basil is incredibly forgiving when you know how to treat it.   If you’ve … Read more

Harvesting a basil plant is all about timing, technique, and knowing exactly where to snip to encourage more growth.   If you’ve been wondering how to harvest a basil plant without killing it, you’re in the right place because the process is simpler than you think.   The best way to harvest a basil plant … Read more

To harden off basil, you need to gradually expose your indoor seedlings to outdoor conditions over 7 to 10 days.   Hardening off basil is a simple but absolutely essential step that bridges the gap between your cozy, climate-controlled home and the harsh, unpredictable outdoors.   If you skip this process, your basil plants can … Read more