You can make basil pesto with walnuts by swapping them in for the traditional pine nuts, and the result is a rich, creamy, and slightly earthy sauce that’s just as delicious.   If you’ve been wondering how to make basil pesto with walnuts, you’re in for a treat because this version is actually easier on … Read more

You can make basil pesto with dried basil, and it’s a fantastic way to enjoy that vibrant, garlicky sauce even when fresh basil isn’t in season.   Making basil pesto with dried basil is a simple swap that saves you a trip to the store and still delivers a surprisingly fresh, herby flavor.   While … Read more

You can make basil pesto sauce by blending fresh basil leaves, garlic, pine nuts, Parmesan cheese, olive oil, and a pinch of salt into a smooth, vibrant green paste.   This classic Italian sauce is one of the easiest and most rewarding things you can whip up in your kitchen.   If you’ve ever wondered … Read more

Making basil pesto from scratch is one of the most rewarding things you can do in the kitchen. It’s fresher, more vibrant, and packed with so much more flavor than anything you’ll find in a jar at the store. Once you learn how to make basil pesto from scratch, you’ll never go back to the … Read more

Making basil pesto for freezing is a smart way to preserve that fresh, vibrant summer flavor all year long.   You can absolutely freeze basil pesto and it will taste just as good, if not better, than the fresh version when you thaw it out.   The trick to making basil pesto for freezing is … Read more

You can make basil pesto butter by blending soft butter with fresh basil pesto until it’s smooth and creamy.   This simple compound butter is one of the easiest ways to add instant flavor to almost any dish.   Whether you’re melting it over a steak, spreading it on warm bread, or tossing it with … Read more