You can preserve basil flowers by pinching them off the plant to encourage bushier leaf growth, or by drying them for use in teas, crafts, and potpourri.   Basil flowers are beautiful little spikes that shoot up from the center of the plant, but they signal that your basil is shifting energy from leaf production … Read more

You can preserve basil after cutting by treating the cuttings like fresh flowers, storing them properly, and picking the right method for how soon you’ll use them.   The way you preserve basil after cutting makes all the difference between vibrant, fragrant leaves and mushy, blackened ones.   Whether you’ve just snipped a handful from … Read more

Preparing holy basil tea is a simple and rewarding way to enjoy the many benefits of this incredible herb.   You can prepare holy basil tea using fresh leaves, dried leaves, or even a simple tea bag, and the process takes just a few minutes.   Known as Tulsi in Ayurvedic tradition, holy basil tea … Read more

To prepare fresh basil for pesto, you need to gently wash, thoroughly dry, and then strip the leaves from the stems before you even think about grabbing your food processor.   Preparing fresh basil for pesto is the most critical step in making a vibrant, flavorful sauce that doesn’t turn bitter or watery.   If … Read more

To prepare fresh basil for cooking, you need to do a little more than just pluck the leaves and toss them in the pan.   Preparing fresh basil for cooking properly means washing it gently, drying it thoroughly, and cutting it in a way that releases its aromatic oils without bruising the delicate leaves.   … Read more

Preparing fresh basil is simple once you know a few key steps, and the process starts right after you pick or buy those lovely green leaves.   Whether you’ve just snipped a handful from your windowsill garden or brought a bunch home from the market, learning how to prepare fresh basil properly makes all the … Read more