You can preserve basil leaves for winter using several simple methods that lock in that fresh summer flavor.   Whether you have a bursting herb garden or just a few pots on the windowsill, learning how to preserve basil leaves for winter means you’ll enjoy that sweet, peppery taste long after the first frost.   … Read more

You can preserve basil leaves in the freezer using a few simple methods that keep them fresh and flavorful for months. If you’ve ever bought a big bunch of basil only to watch it wilt in the fridge, you know the struggle. Freezing basil leaves is the best way to save that beautiful, fragrant herb … Read more

You can preserve basil in water by placing fresh cut stems in a jar with water, just like you would with flowers.   This simple method is one of the easiest ways to keep your basil vibrant, green, and ready for your next meal for up to two weeks.   If you’ve ever brought a … Read more

You can preserve basil in the fridge by storing it like fresh flowers, wrapped in a damp paper towel, or even frozen in oil.   The best way to keep your basil vibrant and flavorful for as long as possible depends on how soon you plan to use it.   If you’ve ever brought home … Read more

You can preserve basil in salt by layering fresh, dry basil leaves with coarse salt in a jar, which draws out moisture and locks in that vibrant flavor for months.   This ancient method is incredibly simple, and it’s one of the best ways to keep your harvest tasting like it was just picked from … Read more

You can preserve basil in the freezer easily, and it’s one of the best ways to keep that fresh, peppery flavor locked in for months.   Freezing basil is a simple process that anyone can master, and it beats watching those beautiful leaves turn black in the fridge.   If you’ve ever wondered how to … Read more