Thai basil can be substituted for basil, but the swap changes your dish’s flavor in noticeable ways.   It’s a question many home cooks ask when they’re staring at a bunch of Thai basil in the fridge and a recipe that just says “basil.”   The short answer is yes, you can use Thai basil … Read more

Thai basil can be used for pesto, and it makes a wonderfully fragrant and slightly spicy twist on the classic Italian sauce. If you’ve only ever made pesto with sweet Genovese basil, you might be wondering if Thai basil can be used for pesto without ruining the traditional flavor. The short answer is yes, and … Read more

Thai basil can absolutely be propagated by cuttings, and it’s one of the easiest ways to grow a whole new plant from a single stem.   If you’ve been wondering whether you can propagate Thai basil by cuttings, the answer is a confident yes, and you don’t need any fancy equipment to do it.   … Read more

Thai basil can absolutely be grown indoors, and it’s one of the most rewarding herbs to keep on your kitchen windowsill.   If you’re wondering whether can thai basil be grown indoors successfully, the short answer is a confident yes, as long as you give it the right light, warmth, and care.   Can thai … Read more

Thai basil can be frozen, and it’s a fantastic way to preserve that bold, anise-like flavor for months.   If you’ve ever grown a big patch of Thai basil, you know how quickly it can outpace your cooking.   Freezing Thai basil is a simple solution, and you can freeze Thai basil in several ways … Read more

Thai basil can absolutely be dried, and it’s a fantastic way to preserve that wonderful anise-like flavor for months.   If you’ve been wondering whether you can dry Thai basil at home, the short answer is yes, you can dry Thai basil using a few simple methods.   Drying Thai basil is a straightforward process … Read more