You can make pesto without basil, and honestly, the results can be just as vibrant and delicious as the classic version.   If you’ve ever found yourself staring at a pantry full of spinach, parsley, or even kale and wondering if you can make pesto without basil, the answer is a resounding yes.   The … Read more

Yes, you can move basil indoors, and it’s one of the easiest herbs to transition from your garden to a sunny windowsill.   Moving basil indoors isn’t just possible, it’s actually a smart way to keep enjoying fresh leaves long after the outdoor growing season ends.   When you move basil indoors, the plant doesn’t … Read more

Yes, you can make pesto with wilted basil, and it’s actually a fantastic way to rescue herbs that are past their prime.   Making pesto with wilted basil works beautifully because the blending process masks any limpness or slight browning.   If you’ve ever looked at a sad bunch of basil and wondered whether you … Read more

Yes, you can make pesto with Thai basil, and it’s a delicious twist on the classic Italian sauce.   Making pesto with Thai basil works beautifully because Thai basil brings its own unique personality to the table.   While traditional basil pesto has that sweet, slightly peppery kick, Thai basil adds anise and licorice notes … Read more

You can make pesto with sweet basil, and in fact, it’s the most authentic and classic choice for this beloved Italian sauce.   When you ask if you can make pesto with sweet basil, the answer is a resounding yes because this is the exact herb used in traditional Genovese pesto.   Sweet basil brings … Read more

You can make pesto with spinach instead of basil, and the result is a vibrant, creamy, and utterly delicious sauce that deserves a permanent spot in your kitchen rotation.   While traditional pesto hinges on the peppery, aromatic punch of fresh basil, spinach steps in as a brilliant substitute that brings its own mild, earthy … Read more