You dry basil and parsley by choosing a method that fits your time, space, and how you plan to use them later.   Whether you’re staring at a bumper crop from your garden or a bunch from the store, drying basil and parsley is a simple way to preserve that fresh flavor for months.   … Read more

You dry basil and oregano by choosing a method that fits your time, space, and how you plan to use these herbs later.   Drying basil and oregano is one of the easiest ways to preserve your garden’s bounty, and both herbs respond beautifully to a few simple techniques.   Whether you’re wondering how to … Read more

You dry and store fresh basil by removing moisture quickly and keeping it in an airtight container away from light and heat.   If you’ve ever grown basil, you know how fast it can go from vibrant and fragrant to wilted and sad.   The good news is that you can dry and store fresh … Read more

You dehydrate basil in an air fryer by using the lowest temperature setting, arranging the leaves in a single layer, and drying them in short bursts until they turn crisp and crumble easily.   If you’ve been wondering how do you dehydrate basil in an air fryer, you’re in the right place because this method … Read more

You dehydrate basil by washing it, drying it thoroughly, and then using either an oven or a dehydrator to remove all moisture at a low temperature.   This simple preservation method locks in that sweet, peppery flavor so you can enjoy garden-fresh basil all year long.   If you’ve ever wondered how do you dehydrate … Read more

You cut fresh basil from the plant by snipping individual leaves or entire stems just above a leaf node, which encourages bushier growth.   That’s the quick answer, but there’s a bit more to it if you want to keep your basil thriving all season long.   Knowing how to cut fresh basil from the … Read more