You should store basil by treating it like fresh flowers, not like lettuce.   That simple shift in thinking is the secret to keeping your basil vibrant, fragrant, and far from that sad, slimy mess we’ve all dealt with.   If you’ve ever brought home a bunch of basil only to watch it blacken in … Read more

You should pick basil by snipping individual leaves from the top of the plant, beginning with the largest, most mature leaves near the top of the stem.   This is the best way to pick basil because it encourages the plant to grow bushier and produce more leaves for you.   If you’ve been wondering … Read more

Basil grows quickly, often reaching harvestable size in just three to four weeks from seed.   If you’ve ever planted basil and wondered how quickly does basil grow, the answer is surprisingly fast compared to many other herbs.   Under the right conditions, basil can sprout within five to ten days and be ready for … Read more

Fresh basil should be stored like a bouquet of flowers, with its stems in water and a loose cover over the leaves.   That’s the single best way to keep fresh basil lively and fragrant for up to a week or more.   When you store fresh basil properly, you’re preserving those essential oils that … Read more

Basil grows from seed in about 5 to 10 days for germination, with full harvestable leaves ready in roughly 3 to 4 weeks.   That’s the short answer, but the real story of how quickly does basil grow from seed involves a few key factors that can speed things up or slow them down.   … Read more

You should water Thai basil about once every two to three days, but the exact frequency of how often to water thai basil depends on your climate, pot size, and soil type.   Getting the watering schedule right is the single most important thing for keeping this fragrant herb lush and happy.   If you’ve … Read more