You can blanch basil leaves for pesto in just a few simple steps that lock in that vibrant green color and fresh flavor.   Blanching basil is the secret to making your pesto look as good as it tastes, preventing that annoying dark, mushy mess.   If you’ve ever wondered how to blanch basil leaves … Read more

To blanch and freeze basil, you first dip the fresh leaves in boiling water for a few seconds, then shock them in ice water, dry them thoroughly, and pack them for the freezer.   That quick blanch-and-freeze method is the best way to lock in that vibrant green color and bold, sweet flavor that fresh … Read more

You can blanch basil leaves in just a few simple steps, and it’s one of the best ways to keep that vibrant green color and fresh flavor locked in.   If you’ve ever wondered how to blanch basil leaves properly, you’re in the right place because this technique is a game-changer for anyone who loves … Read more

You can blanch basil for freezing by dunking the leaves in boiling water for a few seconds and then shocking them in ice water.   This quick process locks in that vibrant green color and fresh flavor, so your frozen basil tastes almost as good as the day you picked it.   If you’ve ever … Read more

The best way to store fresh basil leaves is to treat them like fresh flowers, not like lettuce, because basil is an incredibly delicate herb that wilts and bruises far too easily.   If you’ve ever brought home a beautiful bunch of basil only to find it turned into a sad, black mess within two … Read more

The best way to prune basil is to snip just above a pair of healthy leaves, rather than pinching off single leaves or pulling them from the bottom.   When you prune basil this way, you are actively deciding how the plant will grow, which encourages a bushier, more productive herb.   Many gardeners worry … Read more