You can cut basil leaves for cooking by using a simple pinch-and-tear method, a sharp knife, or clean kitchen scissors, and the technique you choose depends on whether you need whole leaves, chiffonade strips, or a fine mince for your dish.   Cutting basil leaves the right way makes a huge difference in flavor, texture, … Read more

You can cut basil into ribbons using a simple technique called chiffonade, which stacks the leaves, rolls them tightly, and slices them into thin strips.   This is hands down the best way to cut basil into ribbons for pastas, salads, pizzas, and garnishes because it keeps the leaves intact and releases maximum flavor.   … Read more

You can cut basil from the plant by snipping just above a pair of healthy leaves, and that simple technique is the secret to endless harvests.   If you’ve been wondering how to cut basil from the plant without ruining it, you’re definitely in the right place because there’s a right way and a wrong … Read more

You can cut basil from the plant in a way that keeps it growing by using the right technique and avoiding damage to the main stem.   The secret to cutting basil so it keeps growing is to make precise cuts above a leaf node, which encourages the plant to branch out and produce even … Read more

To cut basil from plant for cooking, you simply snip the leaves off the stem just above a pair of lower leaves, and this method actually encourages more growth.   That’s the quick and easy answer, but let’s be real, there’s a right way and a wrong way to do it, especially if you want … Read more

You can cut basil from a live plant easily once you know the right technique.   Learning how to cut basil from live plant properly is one of the most rewarding kitchen garden skills you’ll ever pick up.   When you cut basil from live plant stems the right way, your plant actually grows back … Read more