How To Keep Basil Growing In A Pot

You can keep basil growing in a pot by mimicking its native Mediterranean conditions, which means providing six to eight hours of direct sunlight, consistently moist soil, and regular harvesting. If you’ve been struggling to keep basil growing in a pot, you’re not alone because this fragrant herb has a reputation for being a bit … Read more

How To Keep Basil Growing All Year

You can keep basil growing all year by moving it indoors and giving it the right light, warmth, and consistent care.   It’s totally possible to keep basil growing all year, even when the frost hits and your outdoor garden goes dormant.   If you’ve been wondering how to keep basil growing all year without … Read more

How To Keep Basil Growing All Summer

You can keep basil growing all summer by consistently pinching off flower buds and harvesting leaves from the top down. That’s the real secret, and it’s simpler than most gardeners think. Basil is a determined plant, and its only goal is to produce seeds, but you can outsmart it with a few easy habits. Keeping … Read more

How To Keep Basil Green In Pesto

To keep basil green in pesto, you need to control the enzymes and acids that cause browning from the moment you harvest the leaves.   If you’ve ever made a fresh batch of pesto only to watch it turn an unappetizing brown within hours, you know exactly why keeping basil green in pesto is such … Read more

How To Keep Basil From Wilting After Picking

Keeping basil from wilting after picking starts the moment those leaves leave the plant.   You can keep basil from wilting after picking by focusing on hydration, temperature, and gentle handling right away.   Basil is famously delicate, and it wilts faster than hardier herbs like rosemary or thyme because its thin leaves lose moisture … Read more

How To Keep Basil From Turning Black After Cutting

You can keep basil from turning black after cutting by using sharp tools, handling it gently, and storing it properly with moisture but not sogginess.   Basil turning black after cutting is one of the most frustrating kitchen problems, especially when you’ve just harvested a beautiful bunch from your garden or brought home a fresh … Read more