You can make basil pesto sauce by blending fresh basil leaves, garlic, pine nuts, Parmesan cheese, olive oil, and a pinch of salt into a smooth, vibrant green paste.   This classic Italian sauce is one of the easiest and most rewarding things you can whip up in your kitchen.   If you’ve ever wondered … Read more

Making basil pesto from scratch is one of the most rewarding things you can do in the kitchen. It’s fresher, more vibrant, and packed with so much more flavor than anything you’ll find in a jar at the store. Once you learn how to make basil pesto from scratch, you’ll never go back to the … Read more

Making basil pesto for freezing is a smart way to preserve that fresh, vibrant summer flavor all year long.   You can absolutely freeze basil pesto and it will taste just as good, if not better, than the fresh version when you thaw it out.   The trick to making basil pesto for freezing is … Read more

You can make basil pesto butter by blending soft butter with fresh basil pesto until it’s smooth and creamy.   This simple compound butter is one of the easiest ways to add instant flavor to almost any dish.   Whether you’re melting it over a steak, spreading it on warm bread, or tossing it with … Read more

You can make basil pesto chicken in about 30 minutes with just a few simple ingredients.   This dish is a weeknight hero because it’s fast, flavorful, and feels fancy without much effort.   If you’ve been wondering how to make basil pesto chicken that’s juicy and coated in that herby, garlicky goodness, you’re in … Read more

You can make basil pesto at home with just a handful of fresh ingredients and about ten minutes of your time. Making basil pesto at home is surprisingly simple, and the flavor will honestly blow away anything you’ll find in a jar at the supermarket. If you’ve ever wondered how to make basil pesto at … Read more