Storing fresh cut basil properly is the key to keeping those fragrant leaves vibrant and flavorful for as long as possible.   If you’ve ever brought a bunch of fresh cut basil home only to find it turned into a slimy, black mess within a day or two, you know the struggle all too well. … Read more

To store fresh cut basil in the refrigerator, you need to protect the leaves from cold damage and moisture loss. The refrigerator is actually a tricky place for fresh cut basil because the cold air can cause the leaves to turn black and wilt quickly. But with the right method, you can successfully store fresh … Read more

Storing fresh chopped basil is easy when you know the right methods.   If you’ve ever chopped a bunch of fresh basil only to watch it turn into a sad, brown mess within a day, you know how frustrating it can be.   The good news is that how to store fresh chopped basil properly … Read more

You can store fresh basil with roots successfully for up to two weeks with the right method, and it’s one of the best ways to keep your basil vibrant and flavorful.   Storing basil with roots intact is a game-changer because those roots continue to nourish the plant, keeping the leaves perkier than cut stems … Read more

How to store fresh basil pesto is all about keeping that vibrant green color and bold flavor locked in for as long as possible.   If you’ve just whipped up a big batch and are wondering how to store fresh basil pesto so it doesn’t turn brown or lose its punch, you’re in the right … Read more

You can store fresh basil long term by freezing, drying, or turning it into a paste, and each method keeps that vibrant flavor ready for months.   If you’ve ever watched a beautiful bunch of basil turn into sad, black mush in the fridge, you know the struggle of figuring out how to store fresh … Read more