What to make with fresh basil and oregano is a question that opens the door to some of the most flavorful cooking you can do in your kitchen.   Fresh basil and oregano are a dynamic duo that can transform simple ingredients into meals that taste like they came from a rustic Italian trattoria.   … Read more

You can make so many amazing things with extra basil, from vibrant pestos and refreshing drinks to simple, buttery sauces and even sweet desserts.   If you’ve got a bunch of extra basil sitting in the fridge and you’re wondering what to make with extra basil, you’re in the right place because this herb is … Read more

What to grow with basil in pot is a question that opens up a world of flavorful and functional container gardening possibilities. The best companions for basil in a pot are herbs and vegetables that share similar sunlight, water, and soil needs, creating a thriving miniature ecosystem on your windowsill or patio. In this guide, … Read more

There are so many delicious things to make with excess basil, and you don’t have to let a single leaf go to waste.   If you’ve got a thriving plant and are wondering what to make with excess basil, you’re in the right place because this fragrant herb is incredibly versatile in the kitchen.   … Read more

You can make so much more than pasta when deciding what to make with basil pesto sauce.   Basil pesto sauce is a vibrant, garlicky, and herb-packed condiment that instantly elevates almost any dish it touches.   If you’ve got a jar sitting in your fridge or a fresh batch from your garden, you’re probably … Read more

What to do with woody basil stems is a question every home cook faces after harvesting a big bunch of basil.   You’ve got those beautiful green leaves, but the stems are tough, fibrous, and definitely not something you want to chew on.   The good news is that woody basil stems don’t have to … Read more