You can tell a soursop is ready to pick when it yields slightly to gentle pressure and its spines have softened, but there are several other foolproof signs to look for.   Knowing how to know when soursop is ready to pick is the difference between enjoying a sweet, creamy tropical treat and biting into … Read more

You know when radishes are ready to be picked by checking their size, the firmness of the bulb, and the days since planting.   Knowing exactly when radishes are ready to be picked is a simple skill that can save your crop from turning woody or overly spicy.   The trick is that radishes are … Read more

You know rhubarb is ready for picking when the stalks are at least 12 to 18 inches long, firm to the touch, and the leaves have fully unfurled into their broad, open shape.   Knowing when rhubarb is ready for picking isn’t complicated, but it does require you to pay attention to a few clear … Read more

You know pumpkins are ready to be picked when their rind has turned a deep, solid color and feels hard to the touch.   Figuring out how to know when pumpkins are ready to be picked is one of the most exciting parts of growing your own autumn decorations and pie ingredients.   The good … Read more

Potatoes are ready to be picked when the plant’s foliage has died back and the skins have had time to set, usually two to three weeks after the tops have completely withered.   Knowing when potatoes are ready to be picked is one of the most rewarding moments in a home garden, but it’s also … Read more

You know when Meyer lemons are ready to pick by their color, feel, and size, but there’s a little more to it than just waiting for them to turn yellow.   Knowing when Meyer lemons are ready to pick is a common question for home growers because these fruits don’t ripen exactly like the standard … Read more