Calamondin are ready to pick when they turn a bright, vibrant orange and feel slightly soft to the touch, which signals their peak ripeness for a sweet-tart flavor.   If you’ve been eyeing your calamondin tree and wondering exactly when are calamondin ready to pick, you’re not alone in that quest.   The answer isn’t … Read more

Cajun Belle peppers are ready to pick when they reach their full mature color of a vibrant, glossy red.   If you’ve been growing these compact little plants and wondering exactly when are Cajun Belle peppers ready to pick, you’ve got to watch for that color change.   These peppers start out green, then transition … Read more

Butternuts are ready to pick when their husks begin to split open and fall from the tree, typically from late September through October.   If you’ve been watching your tree and wondering exactly when are butternuts ready to pick, the short answer is that they signal their readiness very clearly.   You’ll know when are … Read more

Butternut squash are ready to be picked when they’ve reached full maturity, which typically means about 90 to 110 days after planting.   You’ll know your butternut squash are ready to be picked when the skin has turned a uniform, deep tan or beige color with no green streaks remaining.   But timing isn’t the … Read more

Butternut pumpkins are ready to pick when their skins turn a deep, uniform tan-brown color and feel hard like wood.   Knowing exactly when are butternut pumpkins ready to pick can be the difference between a sweet, long-lasting winter squash and one that rots in your pantry.   If you’ve been wondering when are butternut … Read more

Bush pickles are ready to pick when they reach about 2 to 4 inches in length, typically around 50 to 60 days after planting, depending on the variety.   If you’ve been wondering when are bush pickles ready to pick, the short answer is that you should harvest them while they’re still young, firm, and … Read more