Ghost peppers are ready to be picked when they reach full maturity, which is typically 100 to 120 days after transplanting.   Knowing exactly when are ghost peppers ready to be picked is the difference between a fiery, flavorful harvest and a disappointing, bitter one.   If you’ve been watching your plants and wondering when … Read more

Georgia peaches are ready to pick from mid-May through early August, depending on the specific variety and your location within the state.   If you’ve been watching your peach tree fill with fuzzy, blushing fruit, you’re probably wondering exactly when are Georgia peaches ready to pick so you don’t miss that perfect window of sweetness. … Read more

Garlic scapes are ready to pick when they form a full loop or curl, usually appearing in early summer before the garlic bulb matures.   This is the perfect signal that the scape has finished its upright growth phase and is at its peak tenderness for harvesting.   If you’re wondering when are garlic scapes … Read more

Garden salsa peppers are ready to pick when they reach their full mature color, which is typically a deep, rich red for most varieties, and this stage signals the peak of their flavor.   If you’ve been wondering exactly when are garden salsa peppers ready to pick, the short answer is that you should wait … Read more

Garden peas are ready to pick when the pods are plump, bright green, and you can feel the round peas inside when you gently squeeze them.   This is the sweetest and most tender moment for your crop, and figuring out exactly when garden peas are ready to pick is the difference between a sugary … Read more

Fuyu persimmons are ready to pick when they have fully developed their characteristic orange-red color, are still firm to the touch, and have reached their mature size on the tree. That’s the short answer, but knowing exactly when fuyu persimmons are ready to pick takes a little more than just glancing at the branch. If … Read more