Onions are ready to pick out of the garden when their leafy tops begin to yellow, flop over, and dry out naturally.   This usually happens about 100 to 120 days after planting, depending on the variety you’ve chosen to grow.   If you’ve been wondering exactly when are onions ready to pick out of … Read more

Navel oranges are ready to pick when they reach full color, typically between November and June, depending on your specific climate and variety.   If you have been asking when are navel oranges ready to pick, the short answer is that they don’t ripen further once removed from the tree, so timing matters more than … Read more

Your poblano peppers are ready to pick when they reach a deep, dark green color, are about 4 to 6 inches long, and feel firm and heavy for their size.   That’s the sweet spot for the classic, slightly earthy flavor you expect from a poblano.   If you’ve been wondering when are my poblano … Read more

Your oranges are ready to pick when they’ve fully changed color, feel heavy for their size, and come off the branch with a gentle tug.   If you’ve been standing under your tree wondering when are my oranges ready to pick, there’s a simple answer waiting for you.   Oranges don’t ripen much after they … Read more

When are my Meyer lemons ready to pick? is a question that has a wonderfully simple answer once you know what to look for. Meyer lemons are ready to pick when they have a deep yellow to golden-orange color, a slight give when gently squeezed, and a sweetly fragrant aroma, though about 6 months after … Read more

Your habaneros are ready to pick when they have reached their full mature color, which for most varieties is a vibrant, deep orange or red, and they feel slightly firm but give a little to gentle pressure.   Knowing exactly when are my habaneros ready to pick is the difference between a fiery, fruity harvest … Read more