You have to stop picking rhubarb by late June or early July, depending on your climate and the vigor of your plants.   That’s the general rule of thumb for when to stop harvesting rhubarb so the plant can build up energy for next year’s crop.   Picking rhubarb past this window isn’t just about … Read more

Yellow bell peppers are ready to pick when they have fully changed from green to a deep, vibrant, glossy yellow and feel firm to the touch. Knowing exactly when to harvest yellow bell peppers can be the difference between a sweet, crisp snack and a disappointing, underripe pepper. If you’ve been wondering when are yellow … Read more

Yellow beans are ready to pick when the pods are firm, crisp, and snap cleanly in half, typically 50 to 60 days after planting.   If you’ve been wandering through your garden wondering when are yellow beans ready to pick, you’re probably staring at a lush row of sunny pods right now.   The good … Read more

Yard long beans are ready to pick when they are about 12 to 18 inches long, thin, and still slightly flexible, which typically happens 60 to 80 days after planting.   If you’ve been wondering when are yard long beans ready to pick, the short answer is that you should harvest them before the pods … Read more

Wisteria seed pods are ready to pick when they turn brown, feel dry and papery, and rattle slightly when you shake them, which usually happens in late summer to early fall.   This timing is crucial because picking wisteria seed pods too early means the seeds inside won’t be mature enough to germinate successfully.   … Read more

Wild strawberries are ready to pick when they are fully red, deeply fragrant, and slip off the stem with almost no effort at all.   If you’ve been watching your tiny patch and wondering when are wild strawberries ready to pick, the short answer is that timing hinges on color, scent, and the ease of … Read more