Romaine lettuce is ready to be picked when it has formed a tall, tight, and well-defined head that feels firm when gently squeezed.   This typically happens about 65 to 70 days after planting seeds, or roughly 55 to 60 days after transplanting young seedlings into your garden.   If you’ve been watching your leafy … Read more

Red romaine lettuce is ready to pick when the leaves have formed a tall, upright head that feels firm when you gently squeeze it.   That’s your main signal, but there are other clues that tell you when is red romaine lettuce ready to pick, so you don’t end up harvesting too early or too … Read more

Rhubarb is ready to be picked when its stalks are firm, tall, and at least 12 to 18 inches long, typically from late spring through early summer.   You’ll know rhubarb is ready when the stalks are thick enough to harvest and have reached a vibrant color, whether that’s deep red, pink, or even green, … Read more

Red okra is ready to pick when the pods are between 2 and 4 inches long, usually just 4 to 6 days after the flower has bloomed.   Timing is everything when you’re figuring out when is red okra ready to pick, because those gorgeous burgundy pods turn tough and woody in a flash if … Read more

Red cabbage is ready to pick when the heads feel firm and dense, typically 70 to 100 days after transplanting.   Knowing exactly when is red cabbage ready to pick can be the difference between a crisp, sweet harvest and a tough, overly mature one.   If you’ve been watching your purple globes grow and … Read more

Quince fruit is ready to pick when it has fully turned from a pale green to a bright, golden yellow and gives off a strong, sweet fragrance.   This timing usually lands in late autumn, often from October to November, depending on your local climate and the specific quince variety you’re growing.   If you’ve … Read more