Green chillies and jalapenos are not the same, though they often get mistaken for one another in the kitchen.   If you’ve ever stood in the produce aisle wondering if you can just swap green chillies for jalapenos, you’re not alone.   The truth is, green chillies and jalapenos come from different pepper families, and … Read more

Are green chili peppers and jalapenos the same?   While green chili peppers and jalapenos share a similar color and a fresh, grassy heat, they are not the same pepper.   Green chili peppers is actually a broad, catch-all term that can describe any chili pepper harvested before it ripens to its mature color, while … Read more

Fresno chilies are hotter than jalapenos, but only by a small margin that most people will barely notice.   If you’ve been wondering whether Fresno chilies are hotter than jalapenos, the short answer is yes, they pack a bit more punch on the Scoville scale.   But the difference is subtle enough that swapping one … Read more

Fresh jalapenos are generally more spicy than their older, red-ripened counterparts, but the truth about jalapeno heat is a bit more layered than you might expect.   When you’re standing in the produce aisle, that bright green, firm jalapeno is actually the pepper’s younger, unripe stage, and it typically carries a sharper, more immediate bite. … Read more

Fresh jalapeños are hotter than pickled jalapeños, but the difference can be surprising once you look at the details. When you ask are fresh jalapeños hotter than pickled, the short answer usually leans yes, but heat isn’t the only thing that changes during pickling. Fresh jalapeños carry their natural capsaicin levels at full strength when … Read more

Fresh jalapenos are healthy, and they are one of the most nutrient-packed peppers you can easily add to your daily meals.   If you’ve been wondering whether fresh jalapenos are healthy enough to eat regularly, the answer is a resounding yes, as long as you don’t have a specific sensitivity to spicy foods.   These … Read more