Jalapeños are not bad when they turn red, and in fact, they’re just riper, sweeter, and often more flavorful than their green counterparts.   If you’ve ever spotted a red jalapeño in your garden or at the store, you might have wondered if those jalapeños are bad when they turn red or if something has … Read more

Jalapeños are acidic, not alkaline, with a pH that typically falls between 4.8 and 6.0 depending on their ripeness and preparation. This means they sit on the acidic side of the pH scale, which runs from 0 (very acidic) to 14 (very alkaline), with 7 being perfectly neutral. If you’ve been wondering if jalapeños are … Read more

Jalapeños are acidic, but they sit on the milder end of the acidity scale compared to many other foods.   Their pH level typically falls between 4.8 and 6.0, which means they’re acidic enough to add a tangy kick but not so acidic that they’ll wreck havoc on your stomach or your enamel.   If … Read more

Jalapenos are a vegetable, and they’re technically a fruit, too.   If you’ve ever stood in the produce aisle and wondered whether jalapenos are a vegetable or something else, you’re not alone.   This question trips up home cooks and gardening fans all the time because the answer depends on whether you’re looking at things … Read more

Are jalapenos a nightshade? Yes, they absolutely are.   If you’ve been wondering whether jalapenos are a nightshade vegetable, the answer is a clear yes, and it’s a topic that comes up often in gardening and nutrition circles.   When we ask if jalapenos are a nightshade, we’re really asking about their botanical family, and … Read more

Jalapenos are not a nightshade vegetable, but they are a fruit that belongs to the nightshade family of plants.   That might sound like a tricky answer, so let’s unpack what that actually means for your garden and your plate.   When people ask if jalapenos are a nightshade vegetable, they usually want to know … Read more