Jalapenos are not supposed to be refrigerated if you want them to stay fresh and crisp for a longer period of time.   Refrigerating jalapenos is a common practice, but it’s actually not the best way to store them in most cases.   When you ask, “are jalapenos supposed to be refrigerated?” the short answer … Read more

Yes, jalapenos are supposed to turn red when they are fully ripe.   If you’ve noticed your jalapenos turning red on the plant or after picking, you’re not dealing with a problem at all.   In fact, the red color is a natural sign of maturity, and those jalapenos turning red are simply reaching their … Read more

Jalapenos are still spicy without the seeds, but they are noticeably less hot.   The seeds themselves don’t actually contain capsaicin, the chemical compound responsible for the heat.   Instead, the fiery sensation comes from the white, spongy membrane, called the pith or placenta, that holds the seeds.   So when you ask if jalapenos … Read more

Jalapenos are not pickled by nature, but they are very often sold and enjoyed in a pickled form.   When you buy a fresh jalapeno from the produce section, it’s completely raw and unprocessed, with a crisp, grassy flavor and a sharp, immediate heat.   If you’ve ever asked yourself, “are jalapenos pickled?” the answer … Read more

Jalapeños are self-pollinating, and that’s fantastic news for anyone growing them at home.   These spicy peppers don’t need bees, butterflies, or any other pollinator to produce a heavy harvest.   Each jalapeño flower contains both male and female parts, so jalapeños are self-pollinating in the simplest sense of the term.   If you’ve been … Read more

Jalapenos are not native to Vietnam.   These famous green chilies actually trace their roots all the way back to Mexico, where they’ve been cultivated for thousands of years.   It’s a common mix-up because Vietnam’s food scene is so full of fresh chilies and spicy dishes.   People visit Hanoi or Ho Chi Minh … Read more