You can brine jalapenos easily at home with a basic saltwater solution, and it’s one of the best ways to tame their fiery heat.   If you’ve never tried it, you might be wondering exactly how to brine jalapenos so they stay crunchy, flavorful, and not overly mushy.   The good news is that learning … Read more

You can bottle jalapeno peppers right at home with a simple brine, and it’s one of the most rewarding ways to preserve that spicy, tangy kick for months.   Whether you’re a seasoned canner or a total newbie, learning how to bottle jalapeno peppers is a straightforward process that doesn’t require fancy equipment or culinary … Read more

To bread jalapeno peppers, you’ll coat them in a crispy seasoned crust that locks in their heat and keeps them from getting soggy.   If you’ve been wondering how to bread jalapeno peppers for poppers, fried appetizers, or even onion-ring-style snacks, the process is actually simpler than you might think.   You can bread jalapeno … Read more

To blanch jalapenos for poppers, you briefly boil them and then shock them in an ice bath to soften them and tame their heat without cooking them all the way through. This quick blanching step is a fantastic trick when you’re learning how to blanch jalapenos for poppers because it makes the peppers pliable enough … Read more

The best way to store jalapeno peppers is to keep them fresh in the refrigerator for short-term use, or to preserve them through freezing, drying, or pickling for long-term storage.   If you’ve ever wondered how to best store jalapeno peppers so they stay crisp and spicy, you’re in the right place.   The method … Read more

You bake jalapenos wrapped in bacon by pre-cooking the bacon slightly, stuffing the peppers with cheese, wrapping them tightly, and baking them until the bacon crisps up and the peppers soften.   If you’ve been wondering how to bake jalapenos wrapped in bacon for your next game day spread or party appetizer, this guide will … Read more