You can overwinter jalapeno peppers by bringing them indoors before the first frost and treating them like houseplants.   Overwintering jalapeno peppers is a fantastic way to keep your favorite pepper plants alive through the cold months.   When you overwinter jalapeno peppers, you are essentially tricking the plant into thinking it is going through … Read more

Parboiling jalapeno peppers is a simple process where you briefly boil the peppers to soften their flesh and tame their raw heat before using them in your favorite recipes.   If you’ve been wondering how to parboil jalapeno peppers to mellow them out for salsas, stuffed dishes, or freezing, this guide walks you through every … Read more

You can oven roast jalapeños easily by placing them on a baking sheet and broiling them until the skins blister and char.   Oven roasting jalapeños is one of the simplest ways to deepen their smoky flavor and soften their fiery heat for salsas, sauces, and toppings.   If you’ve been wondering how to oven … Read more

You can neutralize jalapeno heat by targeting the compound responsible for the burn, capsaicin, rather than just drinking water.   If you’ve ever bitten into a spicy pepper and felt your mouth on fire, you know that neutralizing jalapeno heat is a kitchen skill worth mastering.   The trick to neutralize jalapeno burn lies in … Read more

To mince a jalapeno pepper, you start by slicing it lengthwise, removing the stem, and then dicing the flesh into tiny, uniform pieces.   Learning how to mince a jalapeno pepper is one of the most useful kitchen skills because this little green chile adds a bright, spicy kick to salsas, tacos, soups, and marinades. … Read more

You marinate jalapeno peppers by soaking them in an acidic liquid mixed with seasonings to infuse them with bold flavor and soften their fiery bite.   Marinating jalapenos is a simple kitchen trick that transforms these spicy peppers into a tangy, savory addition to tacos, salads, sandwiches, and grilled meats.   If you’ve ever wondered … Read more