You can cut back lavender in October, but only if you do it carefully and at the right time in the month.   Many gardeners worry that cutting back lavender in October might harm the plant, especially if a frost is just around the corner.   The truth is that a light trim in October … Read more

You can cook with lavender flowers, and doing so adds a lovely floral, slightly sweet, and herbaceous note to both sweet and savory dishes.   If you’ve been wondering if you can cook with lavender flowers, the answer is a definite yes, but it’s not as simple as tossing any dried bud into your stew. … Read more

You can cook with lavender essential oil only if you use a culinary-grade, or food-grade, essential oil that is explicitly labeled as safe for internal consumption. Regular lavender essential oil, especially the kind you find in aromatherapy or beauty sections, is not meant for cooking because it may contain synthetic additives or be processed with … Read more

You can cook with french lavender, and it’s a delightful way to add a subtle floral elegance to both sweet and savory dishes.   Yes, cooking with french lavender is not only possible, but it’s also a cherished practice in Mediterranean cuisine.   If you’ve ever wondered whether you can cook with french lavender, the … Read more

Yes, you can compost lavender clippings.   Composting lavender clippings is a wonderful way to recycle those fragrant trimmings from pruning your lavender plants.   Many gardeners wonder if they can compost lavender clippings easily, and the short answer is absolutely, as long as you manage them correctly.   You can compost lavender clippings, but … Read more

Yes, you can clone lavender, and it’s one of the easiest and most rewarding ways to multiply your favorite plants.   When you clone lavender, you create a genetic copy of the parent plant, so you get the exact same fragrance, color, and growth habits every single time.   This method, often called propagation by … Read more