You can can pumpkin puree at home using a simple water bath canning method.   It’s a rewarding process that lets you preserve the flavors of fall for months, but it’s important to follow safe canning practices because pumpkin is a low-acid vegetable.   When you can pumpkin puree, you’re essentially sealing cooked, blended pumpkin … Read more

You can pumpkin pie filling using a water bath canner, but only if you follow a tested recipe that includes the right amount of acid and sugar.   Plain mashed pumpkin is too dense and low in acid to can safely on its own, so you can’t just scoop pure pumpkin puree into jars and … Read more

You can pumpkin butter using a slow cooker, an oven, or even a stovetop pot, and the process is easier than you might think.   If you’ve ever wondered how do you can pumpkin butter so it lasts all season long, the answer is simple: you make it, you jar it, and you process it … Read more

You can fresh pumpkin at home with just a few simple steps, and it’s way easier than most people think.   Whether you’re staring down a bumper crop from your garden or you grabbed a couple of sugar pumpkins at the farmers market, learning how to can fresh pumpkin means you’ll have homemade pumpkin puree … Read more

Baking fresh pumpkin seeds is easy, and it turns those stringy leftovers from your pumpkin carving session into a crunchy, healthy snack.   If you’ve ever scooped out a pumpkin and wondered what to do with all those seeds, you’re in the right place.   When you bake fresh pumpkin seeds, you get a toasted … Read more

How do you bake pumpkin seeds? You bake pumpkin seeds by tossing the cleaned seeds in a little oil and salt, spreading them on a baking sheet, and roasting them at 325°F (165°C) for about 20 to 25 minutes, stirring once or twice until golden and crisp.   It’s one of those simple kitchen tasks … Read more