You can make bagels without bread flour, and they’ll still come out chewy and delicious.   If you’ve ever wondered whether you can make bagels without bread flour because your pantry is short or you just want to use what you have, the short answer is yes.   You can make bagels without bread flour … Read more

You can make bagels without boiling them, and it’s a fantastic shortcut for home bakers who want fresh bagels without the extra pot of water.   The classic boiling step is what gives bagels their signature chewy crust, but skipping it doesn’t mean you’ll end up with sad, bread-like rounds.   If you’ve been wondering … Read more

You can absolutely make bagels without a stand mixer, and the results can be just as chewy and delicious as any bakery version.   The idea that you need a heavy-duty machine to achieve that perfect, dense crumb is a common misconception that keeps many home bakers from trying their hand at this classic bread. … Read more

Yes, you can make bagels with whole wheat flour, and the results are heartier, nuttier, and more wholesome than classic white flour versions.   If you’ve been wondering whether you can make bagels with whole wheat flour without ending up with dense hockey pucks, the answer is a confident yes.   You can make bagels … Read more

You can make bagels with vanilla Greek yogurt, and they turn out surprisingly soft, chewy, and delicious with just two main ingredients.   If you’ve been wondering whether you can make bagels with vanilla Greek yogurt, the answer is a definite yes, and it’s one of the easiest homemade bagel hacks out there.   You … Read more

Yes, you can make bagels with sourdough starter, and the results are absolutely incredible. Using a sourdough starter to make bagels gives them a depth of flavor you just can’t get from commercial yeast. The natural wild yeast and bacteria in your starter create a beautifully complex, slightly tangy taste that pairs perfectly with the … Read more