You can cook bagel bites in a conventional oven by preheating it to 425°F and baking them for 12 to 14 minutes.   That’s the golden number for getting that crispy outside and melty, gooey inside that we all crave.   If you’ve ever wondered exactly how to cook bagel bites in conventional oven settings … Read more

You can cook a frozen bagel easily, and it will taste almost as good as fresh from the bakery.   If you’ve ever grabbed a bag from the freezer and wondered how to cook a frozen bagel without ending up with a rock-hard or chewy mess, you’re in the right place.   The good news … Read more

You can cook a bagel without a toaster using a few simple methods that deliver that same crispy outside and soft, chewy inside.   Whether you’ve just run out of counter space or your trusty toaster finally gave up, you don’t have to settle for a sad, cold bagel.   In fact, knowing how to … Read more

You can cook a bagel in a toaster oven quickly and easily by slicing it, placing it cut-side up on the rack, and toasting for 3-5 minutes.   Whether you’re craving a crispy breakfast treat or a warm base for your favorite schmear, knowing how to cook a bagel in a toaster oven is a … Read more

Buttering a bagel is one of those simple pleasures that can go terribly wrong if you rush it. You know the pain of tearing a warm bagel apart, or worse, scraping off that perfect layer of cream cheese because the butter was too hard. But when you get it right, a buttered bagel is pure … Read more

To boil sourdough bagels, you first need to bring a large pot of water to a rolling boil, then gently drop in your shaped and proofed bagels for about 30 to 60 seconds per side.   That quick bath in boiling water is the secret step that gives bagels their signature chewy texture and shiny, … Read more