You pick spinach when the leaves are young, tender, and have reached a usable size, which is typically about 30 to 50 days after planting.   Knowing how and when to pick spinach is the key to enjoying the sweetest, most tender leaves straight from your garden.   If you wait too long, those lovely … Read more

You pick rhubarb when the stalks are firm, bright, and at least 10 to 15 inches long, and the perfect time to do it is from mid-spring through early summer.   Knowing how and when to pick rhubarb is the secret to getting the most tender, tangy stalks for your pies, jams, and sauces.   … Read more

You should pick okra when the pods are young, tender, and about two to four inches long, typically three to four days after the flower has bloomed.   If you’ve been wondering how and when to pick okra for the best texture and flavor, the golden rule is to harvest early and often.   Waiting … Read more

The best time to pick kale is in the cool weather of early spring or fall, but you can pick kale leaves any time once the plant is established.   Knowing how and when to pick kale makes a huge difference in flavor because kale gets sweeter after a light frost.   If you have … Read more

When to pick lettuce really comes down to the variety you’re growing and the stage of growth you prefer.   Knowing how and when to pick lettuce ensures you get the crispiest, sweetest leaves possible.   You can pick lettuce at almost any stage, from tender microgreens to full mature heads.   The best time … Read more

You should pick cucumbers when they are firm, vibrant in color, and have reached a size that matches their variety, but the exact timing for when to pick cucumbers depends on a few key signs you can easily spot in your garden.   Knowing how and when to pick cucumbers is one of the most … Read more