Yes, you can make bagels with whole wheat flour, and the results are heartier, nuttier, and more wholesome than classic white flour versions.   If you’ve been wondering whether you can make bagels with whole wheat flour without ending up with dense hockey pucks, the answer is a confident yes.   You can make bagels … Read more

You can make bagels with vanilla Greek yogurt, and they turn out surprisingly soft, chewy, and delicious with just two main ingredients.   If you’ve been wondering whether you can make bagels with vanilla Greek yogurt, the answer is a definite yes, and it’s one of the easiest homemade bagel hacks out there.   You … Read more

Yes, you can make bagels with sourdough starter, and the results are absolutely incredible. Using a sourdough starter to make bagels gives them a depth of flavor you just can’t get from commercial yeast. The natural wild yeast and bacteria in your starter create a beautifully complex, slightly tangy taste that pairs perfectly with the … Read more

Yes, you can make bagels with sour cream, and it actually creates one of the most tender, flavorful bagels you’ll ever bake.   If you’ve been wondering whether you can make bagels with sour cream, the short answer is a resounding yes, and the results might just surprise you.   You can make bagels with … Read more

You can make bagels with sourdough discard, and they turn out chewy, tangy, and absolutely delicious.   If you’ve been wondering if you can make bagels with sourdough discard, the answer is a resounding yes, and it’s one of the best ways to use up that leftover starter.   Making bagels with sourdough discard isn’t … Read more

Yes, you can make bagels with self rising flour, and they turn out surprisingly soft, fluffy, and perfectly edible.   If you’ve been wondering whether you can make bagels with self rising flour instead of traditional yeast or bread flour, the short answer is a confident yes.   You can make bagels with self rising … Read more