John M

Yellow spots on watermelon are good, and they’re actually one of the best signs that you’re picking a ripe, sweet melon.   If you’ve ever wondered about those odd yellowish patches on a watermelon and whether yellow spots on watermelon mean something is wrong, here’s the good news: that spot is a field spot, and … Read more

Are watermelons naturally yellow? Yes, watermelons can naturally be yellow, and it’s not a sign of an unripe or defective fruit.   While the classic image of a watermelon is bright red, yellow watermelons are a real, naturally occurring variety that grows just like the red ones.   If you’ve ever sliced open a watermelon … Read more

Yes, watermelons are supposed to be refrigerated once they’re cut, and even whole watermelons benefit from chilling after harvest.   If you’ve ever wondered whether watermelons are supposed to be refrigerated, the short answer is that it depends on whether the melon is whole or cut.   A whole watermelon can sit at room temperature … Read more

Watermelons are naturally occurring fruits that have been growing wild in Africa for thousands of years.   So if you’ve ever wondered whether watermelons naturally occur or if they’re purely a human invention, the short answer is yes, they are natural.   However, the watermelons we eat today look very different from their wild ancestors. … Read more

Watermelons are naturally red? Well, the short answer is no, not all watermelons are naturally red, and the red color we associate with them is actually the result of centuries of selective breeding rather than a natural default.   In the wild, the ancestors of modern watermelons had pale, yellowish, or even white flesh, and … Read more

Watermelons are low in sugar compared to many other fruits, but they’re not sugar-free.   In fact, a cup of diced watermelon contains only about 9 grams of sugar, which is relatively low.   So if you’ve been wondering whether watermelons are low in sugar, the short answer is yes, they generally are.   But … Read more