John M

Making black walnut powder is a straightforward process that turns nutrient-dense black walnuts into a versatile, shelf-stable ingredient you can use in baking, cooking, and even natural remedies.   If you’ve ever cracked open a batch of black walnuts and wondered what to do with the leftover shells or an abundance of nuts, learning how … Read more

You can make black walnut tincture from powder by mixing the powder with high-proof alcohol and letting it sit for several weeks.   This method lets you skip the messy, time-consuming process of cracking and hulling whole black walnuts.   It’s a great option if you already have black walnut powder on hand or want … Read more

You can make black walnut tincture for parasites by soaking the green hulls in alcohol for several weeks.   Black walnut tincture for parasites has been used in traditional herbalism for generations.   The green hulls contain juglone, which is the compound that gives black walnut its antiparasitic reputation.   When you make black walnut … Read more

You can make black walnut oil at home by harvesting the nuts, cracking them open, and extracting the oil from the kernels.   It takes some patience and elbow grease, but the rich, nutty result is worth every minute.   If you’ve been asking how to make black walnut oil, you’re in the right place … Read more

You can make black walnut liqueur by soaking green or dried black walnuts in alcohol with sugar and spices, then letting time work its magic.   Black walnuts have a bold, earthy flavor that infuses beautifully into spirits, giving you a rich homemade liqueur you can sip or gift.   The process of how to … Read more

You can make black walnut ice cream at home by steeping toasted black walnuts in a creamy custard base, then churning it into a rich, nutty frozen treat.   If you’ve ever wondered how to make black walnut ice cream that tastes like the old-fashioned kind from a country creamery, this recipe delivers that deep, … Read more