John M

You can use olive oil in blueberry muffins, and it actually works beautifully in most recipes.   Olive oil can replace butter or vegetable oil in blueberry muffins, giving you a moist, tender crumb with a slightly fruity flavor that pairs surprisingly well with blueberries.   If you’ve been wondering whether olive oil belongs in … Read more

You can use horse manure on blueberries, and it can be a fantastic, free fertilizer if you do it right.   Blueberries are acid-loving plants, and horse manure, especially when it’s well-composted, can feed them gently while improving the soil.   But there’s a catch: fresh horse manure can burn your plants and might not … Read more

Yes, you can use Holly Tone on blueberries, and it’s actually one of the best things you can feed them if you want healthy, productive bushes.   Holly Tone is an organic fertilizer made by Espoma that’s specially formulated for acid-loving plants, and blueberries are about as acid-loving as they come.   So if you’ve … Read more

Yes, you can use frozen blueberries in sourdough bread, and it’s actually one of the easiest ways to add a burst of fruity flavor to your loaf.   The trick is knowing how to handle them so they don’t turn your dough into a soggy, purple mess.   When you use frozen blueberries in sourdough … Read more

Yes, you can use frozen blueberries in muffins, and they actually work beautifully if you handle them the right way.   Frozen blueberries are picked and frozen at peak ripeness, so they often taste just as sweet and vibrant as fresh ones once baked.   The main difference is that frozen berries release more juice … Read more

Yes, you can use frozen blueberries in scones.   In fact, frozen blueberries work beautifully in scones and often give you a more consistent result than fresh ones.   The trick is knowing how to handle them so they don’t turn your dough into a soggy, purple mess.   If you’ve been wondering whether you … Read more